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Everything to know about our Fish Frys

Please note: WALK-INS WELCOME! 

Meals & Pricing
Meals include: hand-cut, hand-breaded fried cod*; green beans; mac & cheese; coleslaw; dessert (*note: we use peanut oil to fry the fish)
Dine-In (Gym) – 1 plate – $13 each meal
Drive-thru – 1 plate – $13 each meal
Father Dowling Hall – buffet style, all you can eat – $18 each person

 

Dates & Times

First six Fridays of Lent – Feb 16, Feb 23, Mar 1, Mar 8, Mar 15, Mar 22

Times for Dine-In (Gym) & Drive-thru: 4:00pm – 7:00pm

Times for Father Dowling Hall: Choose one time slot – 5:00-6:15pm or 6:30-7:45pm

 

Volunteer

It takes a village to run a full service Fish Fry! Lots of helping hands needed and appreciated! Sign ups to help are located in the back of church. If your child would like to serve, they can work alongside a parent/guardian or if responsible & old enough, sign them up for their own volunteer slot. Thank you!

 

Homemade Desserts Needed

If you would like to donate treats (homemade or store bought) please drop off desserts on Fridays in the entrance of Father Dowling Hall, between 7am-2:30pm*, or bring with you to your volunteer shift. (*please avoid coming during school dismissal traffic 2:45-3:15pm)

 

How to Order

Father Dowling Hall buffet – you must make your reservations online at https://one.bidpal.net/bestfishfry/welcome. 
(Note: CAREFULLY select the correct date and time – there are two seatings each week.)

Dine-In (Gym) & Drive-thru you will be able to order in person on Friday or you can pre-order online. Ordering online opens the Monday prior to that Friday’s fish fry and closes each Thursday. To order online, visit https://one.bidpal.net/bestfishfry/welcome. Or just show up on Friday (on a first come, first serve basis)!

You may also order by texting “bestfishfry” to the number 243725

 

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Fish Fry Ministry Description: The annual parish Fish Frys are an opportunity for parishioners to spend time together working, serving and dining as they raise money for parish operations and ministries. Fish Frys are held on all the Fridays in Lent except Good Friday. There are a variety of volunteer jobs requiring numerous helpers each week. All individuals grade 8 and up are encouraged to participate (younger kiddos can work side-by-side with a parent/family member where appropriate). Jobs range from food preparation and set-up before the fish fry, food preparation during the fish fry, serving, bussing tables, cutting desserts, clean-up after, etc. A parish-wide sign-up in the vestibule of church is used to schedule volunteers.

Interested in being a part of the Fish Fry ministry?